lumsqesriv™ Daily Sear Stainless Steel Frying Pan | 10-Inch Uncoated Skillet with Encapsulated Base & Riveted Handle

lumsqesriv™ Daily Sear Stainless Steel Frying Pan | 10-Inch Uncoated Skillet with Encapsulated Base & Riveted Handle

Brushed Stainless Steel
$29.99
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lumsqesriv™ Daily Sear Stainless Steel Frying Pan | 10-Inch Uncoated Skillet with Encapsulated Base & Riveted Handle

lumsqesriv™ Daily Sear Stainless Steel Frying Pan | 10-Inch Uncoated Skillet with Encapsulated Base & Riveted Handle

$29.99
FinishBrushed Stainless Steel

lumsqesriv™ · Cookware Collection

🍳 A straightforward skillet for everyday cooking.

Considered shapes for everyday stovetop cooking.

Daily Sear offers an uncoated stainless steel cooking surface for browning vegetables, searing proteins, and building pan sauces. The gently sloped sides provide access for a turner, while the rolled rim and tapered handle give the pan a clean, contemporary profile.

The construction uses an aluminum core enclosed within a stainless steel base. Its 10" measurement refers to the top-rim diameter; the flat cooking area is smaller. Stainless steel requires a different technique from nonstick cookware: preheat appropriately, add cooking fat, and allow food to develop a sear before attempting to release it.

Finish: Brushed Stainless Steel

✨ Everyday Details

  • Uncoated cooking surfaceDesigned for cooks who prefer traditional stainless steel.
  • Encapsulated base constructionAn enclosed aluminum core forms part of the heat-distributing base.
  • Sloped sidewallsReach beneath ingredients with an appropriate cooking utensil.
  • Riveted handleA fixed metal handle keeps the silhouette simple and cohesive.
  • Everyday 10" formatA manageable size for smaller stovetop meals and side dishes.

📦 What’s Included

One frying pan. Lid is not included.

Product Specifications

Top-rim diameter10"
Flat cooking diameterApproximately 7.5"
Overall length / body heightApproximately 18" / 2"
MaterialsUncoated stainless steel with an encapsulated aluminum-core base

Care & Use

Hand wash after cooling. Handles may become hot; use protection. Intended for gas and conventional electric stovetops. Follow the manufacturer’s confirmed cooktop compatibility and oven limits; induction and oven use are not specified.

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